References

Bouladou, https://www.forum-agrumes.com/viewtopic.php?t=1568, (2015)

Coletta Filho, Helvécio Della, et al. „The use of random amplified polymorphic DNA to evaluate the genetic variability of Ponkan mandarin (Citrus reticulata Blanco) accessions.“ Genetics and Molecular Biology 23 (2000): 169-172.

Curk, Franck, et al. „Next generation haplotyping to decipher nuclear genomic interspecific admixture in Citrus species: analysis of chromosome 2.“ BMC genetics 15 (2014): 1-19.

Dekarz, Damien, El bosque comestible, Ediciones Mundi-Prensa, (2023), 148

Deterville, Chez, Nouveau dictionnaire d’histoire naturelle, appliquée aux arts, à l’agriculture, à l’économie rurale et domestique, à la médecine, etc., NCSU Libraries, Paris, (1816), 58

Hariawan, Hendri, „Proses Sortasi Pada Pabrik Pengolahan Nanas Di JA (Japan Agriculture) Okinawa“, Fakultas Pertanian Universitas Mataram, (2023), S. 37

Hirose, Naoto. „Characteristics of Shiikuwasha (Citrus depressa Hayata) and development of its new applications.“ (2012): 363-368.

Hodgson, Robert Willard. „Horticultural varieties of citrus.“ History, world distribution, botany and varieties (1967): 431-591.

Inafuku Teramoto, S., et al. „Local citrus genetic resources and their polymethoxyflavones content in northern part of Okinawa [Japan] Island.“ Horticultural Research (Japan) 9.3 (2010).

JapanCROPS, Citrus unshiu, JapanCROPs, https://japancrops.com/en/crops/citrus-unshiu/, (2022)

Japan Association for citrus Keraji (JACK), https://www.kerajiya.com/html/page67.html, (2024)

Japanese Ministry of Environment, Red data list (plants), Japan Society for Plant Systematics (ed.), (2012)

J-FEC, https://www.japanfruit.jp/Portals/0/images/fruit/endemic/pdf/mandarin1.pdf, (2024)

J-FEC, https://www.japanfruit.jp/Portals/0/images/fruit/endemic/pdf/taku.pdf, (2024)

Kimura, Katsutaro, Tokio Yanaka, „Aromatic Acid Citrus III: Japan Ocet Mandarin“ Harada Printing Publishing, (1995)

Kurai, Tomohiro, Citrus Annual, December 20, United States Deparment of Agriculture, (2021)

Lam, Dinh Thi, and Ryuji Ishikawa. „Molecular discrimination of landraces of Citrus species in the Okinawa, Japan.“ Genetic Resources and Crop Evolution 66 (2019): 321-333.

Leow, Florentina, The Quest to Reacquaint Japan With Its Forgotten Native Citrus, https://www.atlasobscura.com/articles/what-is-tachibana, (2022)

Leroux, E., Dictionnaire annamitefrançais langue officielle et langue vulgaire, Imprimerie nationale, University of Wisconsin – Madison, (1899), 53

Lugar do Olhar Feliz, https://olharfeliz.typepad.com/citrus/2017/11/kabuchi-%E3%82%AB%E3%83%BC%E3%83%96%E3%83%81%E3%83%BC-c-keraji-var-kabuchii-.html, (2017)

Michinoshima Farm, https://www.michinosima.com/kaimono/fusuu.html, (2021)

Misaki, Akira, „紀州有田みかんの起源と発達史“ [The Origin and the Development-Process of „Kisyu Arida Mikan (Arida Mandarin)“]. 経済理論 [The Wakayama Economic Review] (in Japanese). 292. University of Wakayama: 97–118, (1999)

Morton, J., Mandarin Orange, Fruits of warm climates. Julia F. Morton, Miami, FL, (1987), 142–145.

Muséum national d’Histoire naturelle, Bulletin du Muséum national d’histoire naturelle, Paris, Imprimerie nationale, 1895

NARO. Fruit Tree Tea Industry Research Division: Wenzhou Mandarin Orange Cultivation Area by Variety, National Agriculture and Food Research Organization (NARO), https://web.archive.org/web/20210726141458/https://www.naro.go.jp/laboratory/nifts/kih/area/citrus_unshiu/index.html, (2021)

National Geographic, https://www.nationalgeographic.com/premium/article/uncover-the-secrets-of-longevity-in-this-japanese-village, (2020)

Okada, Yasuko, http://okinawa-banana.seesaa.net/article/9343277.html, (2005)

ORION BREWERIES, LTD., What is the Okinawan native mandarin orange „Kabuchi“ that has been eaten in Okinawa for a long time?, https://www.orionbeer.co.jp/story/kabuchi/, (2021)

ORION BREWERIES, LTD., From „Tankan“ to „Shikuwasa“ – Introducing Okinawa’s native mandarin oranges, https://www.orionbeer.co.jp/story/okinawa-citrus/, (2023)

Pang, Xiao-Ming, Chun-Gen Hu, and Xiu-Xin Deng. „Phylogenetic relationships among citrus and its relatives as revealed by SSR markers.“ Yi Chuan xue bao= Acta Genetica Sinica 30.1 (2003): 81-87.

PLANTanswers, PLANTanswers: ‚Orange Frost‘, a new cold hardy citrus, https://www.plantanswers.com/Articles/OrangeFrost.asp, (2025)

Poilane, Eugène, „Les arbres fruitiers d’Indochine (Fin)“, Journal of Traditional Agriculture and Applied Botany, vol. 12, no 11, (1965), 539

Reuther, W., L. D. Batchelor, and H. J. Webber. „The Citrus Industry. vol. 1 University of California.“ Division of Agricultural Sciences (1967).

Ryukyu Shimpo, https://ryukyushimpo.jp/news/entry-1653905.html, (2023)

Shimizu, Tokurou, et al. „Hybrid origins of citrus varieties inferred from DNA marker analysis of nuclear and organelle genomes.“ PLoS One 11.11 (2016): e0166969.

Shimizu, Tokurou, et al. „Draft sequencing of the heterozygous diploid genome of Satsuma (Citrus unshiu Marc.) using a hybrid assembly approach.“ Frontiers in genetics 8 (2017): 180.

Shimizu, Tokurou., et al. „A model for the domestication and diversification processes of modern citrus cultivars in Japan.“ IV International Symposium on Citrus Biotechnology 1230. (2018).

Shimizu, Tokurou. „Breeding new premium quality cultivars by citrus Breeding 2.0 in Japan: An integrative approach suggested by genealogy.“ Horticulturae 8.6 (2022): 559.

Tanaka, Tyôzaburô. „Taxonomy of the citrus fruits of the Pacific region.“ Mem. Tanaka Citrus Exper. Sta. 1 (1927): 15-36.

Tanaka, Tyôzaburô. A Revision of Ryukyu Rutaceae-Aurantioideae Revisio Aurantiacearum X. Diss. 琉球大学, 1957.

Tuyền, Nguyễn Thị Mộng, et al. „TỐI ƯU HÓA MỘT SỐ ĐIỀU KIỆN LÊN MEN CIDER TỪ CAM SÀNH (Citrus nobilis L. Osbeck).“ TNU Journal of Science and Technology 227.14 (2022): 48-56.

UCR, https://citrusvariety.ucr.edu/crc3845, (2024)

UCR https://citrusvariety.ucr.edu/crc3473, (2024)

UCR, https://citrusvariety.ucr.edu/crc4074, 2025

Wakana Akira, Ozaki Yukio, Sakai Kaori, Rapid search for genes related to citrus autologous incompatibility using juvenile flowering and its molecular mechanism, https://kaken.nii.ac.jp/report/KAKENHI-PROJECT-21380027/213800272011jisseki/, (2011)

Wang, Lun, et al. „Genome of wild mandarin and domestication history of mandarin.“ Molecular plant 11.8 (2018): 1024-1037.

Wu, Guohong Albert, et al. „Diversification of mandarin citrus by hybrid speciation and apomixis.“ Nature communications 12.1 (2021): 4377.

Yamamoto, Masashi, et al. „Examination of the origin of Keraji (Citrus keraji), local citrus of Kikaijima island, Kagoshima prefecture.“ (2010): 7-12.

Yamamoto, Yohko, Kunigami Village Industry Festival and Agricultural Products Weight Competition, http://www.yohkoyamamoto.sakura.ne.jp/archives/14604, (2010)

Yamamoto, Masashi, et al. „Diversity of chloroplast DNA in various mandarins (Citrus spp.) and other citrus demonstrated by CAPS analysis.“ Journal of the Japanese Society for Horticultural Science 82.2 (2013): 106-113.

Yamamoto, Masashi, et al. „Polymethoxylated flavone content of major cultivars and local accessions of citrus cultivated in Kagoshima, Japan.“ The Horticulture Journal 88.3 (2019): 320-328.

Zhang, L., et al. „Effects of facility cultivation on fruit quality of Ponkan fruit during delayed harvest.“ Zhejiang Agricultural Science 1 (2013): 30-32.

Zhou, Jing-Yi, et al. „Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon.“ Scientia Horticulturae 126.2 (2010): 229-235.